• FOOD,  HOME,  UNCATEGORIZED

    SPAGHETTI, MEAT BALLS AND SAUCE

    Toss cooked spaghetti lightly with sauce.  Add meat balls if desired. Serve on big platter. This is the best recipe imaginable. Meat balls and spaghetti can be made even more flavorful when teamed with green salad and bread sticks. Note: It is more effective to fry onions and garlic for sauce and meat balls at the same time. When they are cooked, divide into 2 portions and proceed as directed. SAUCE 2 Tbsp. salad oil 1 large onion, minced 1 clove garlic, minced 1 No. 21/2 can Italian tomatoes 1 7-oz. can tomato paste 11/2 Tbsp. grated Parmesan cheese 1 Tbsp. sugar 1/2 cup raisins 1 tsp. salt 1/2 tsp.…

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    COOKING WITH RECI: CHOW MEIN

      Chow Mein is a popular foreign delicacy. There are many discussions concerning the recipe for Chow Mein. Many think it is a typical Chinese dish, and the Chinese themselves offer stories concerning its origin. One of the most frequently heard stories explains it thus: “A Chinese cook came to America and was asked to prepare a meal. Knowing nothing of American way of cookery, he struggled to create a dish out of the ingredients he found available in the nearby markets.” What do you think of that? Do you really think the cook created the dish by just putting together the ingredients below? INGREDIENTS 1 Tbsp. peanut oil 1…

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    MAKE-AHEAD MEAT AND RICE CASSEROLE

    This dish is perfect for dinner with family and dinner parties with friends. Let’s dive in. Serves 4-6   INGREDIENTS 2 1/2 lbs. boneless lean mutton, lamb or veal. Cut into 1/2-inch pieces   2 Tbsp. salad oil   1 cup sliced onions   1 tsp. salt or salt to taste   1/4 tsp. pepper   1 1/4 cups chicken bouillon (canned or cubes or meat stock)   1 Tbsp. wine vinegar   4 cups cooked white rice   1/2 cup golden raisins (soak in small amount of boiling water for 30 minutes, drain)   1/2 cup thin flakes coconut   1/2 cup light cream or evaporated milk    …