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    MAKE-AHEAD MEAT AND RICE CASSEROLE

    This dish is perfect for dinner with family and dinner parties with friends. Let’s dive in. Serves 4-6   INGREDIENTS 2 1/2 lbs. boneless lean mutton, lamb or veal. Cut into 1/2-inch pieces   2 Tbsp. salad oil   1 cup sliced onions   1 tsp. salt or salt to taste   1/4 tsp. pepper   1 1/4 cups chicken bouillon (canned or cubes or meat stock)   1 Tbsp. wine vinegar   4 cups cooked white rice   1/2 cup golden raisins (soak in small amount of boiling water for 30 minutes, drain)   1/2 cup thin flakes coconut   1/2 cup light cream or evaporated milk    …